The Food compositional standards and labelling framework sets out how the UK government and devolved administrations propose to work together on food compositional standards and labelling policy.
|03 May 2022||Health, Social Care, and Sport Committee took evidence from Maree Todd, MSP, Minister for for Public Health, Women’s Health and Sport on the framework.|
|25 April 2022||SPICe published a briefing on the framework.|
|17 February 2022||An updated provisional framework was published.|
|23 March 2021||The provisional framework was published.|